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dwgmI do make excellent omelets, if I do say so myself.
One egg--not huge ones like at the restaurants.
Fresh Tomato and 'American Cheese' (::shudder::) for Mom.
Apple (from our dearly departed) and sharp real cheddar for me.
Discovered Apple-cheddar Omelet at the El Tovar Hotel's dining room, which is at the South Rim of the Grand Canyon. Beautiful place. I should post the recipe to![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-community.gif)
prettygoodfood, which I have sorely neglected of late in favor of editing and rewriting bits of Harry & the Pirate.
ETA: Two (2) phone calls in the last few minutes consisted of recordings of political announcements! Aaaaaaaarrrrgh!!!
One egg--not huge ones like at the restaurants.
Fresh Tomato and 'American Cheese' (::shudder::) for Mom.
Apple (from our dearly departed) and sharp real cheddar for me.
Discovered Apple-cheddar Omelet at the El Tovar Hotel's dining room, which is at the South Rim of the Grand Canyon. Beautiful place. I should post the recipe to
prettygoodfood, which I have sorely neglected of late in favor of editing and rewriting bits of Harry & the Pirate. ETA: Two (2) phone calls in the last few minutes consisted of recordings of political announcements! Aaaaaaaarrrrgh!!!
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no subject
Date: 2004-10-30 01:31 pm (UTC)no subject
Date: 2004-10-30 07:13 pm (UTC)