![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dwgmI do make excellent omelets, if I do say so myself.
One egg--not huge ones like at the restaurants.
Fresh Tomato and 'American Cheese' (::shudder::) for Mom.
Apple (from our dearly departed) and sharp real cheddar for me.
Discovered Apple-cheddar Omelet at the El Tovar Hotel's dining room, which is at the South Rim of the Grand Canyon. Beautiful place. I should post the recipe to![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-community.gif)
prettygoodfood, which I have sorely neglected of late in favor of editing and rewriting bits of Harry & the Pirate.
ETA: Two (2) phone calls in the last few minutes consisted of recordings of political announcements! Aaaaaaaarrrrgh!!!
One egg--not huge ones like at the restaurants.
Fresh Tomato and 'American Cheese' (::shudder::) for Mom.
Apple (from our dearly departed) and sharp real cheddar for me.
Discovered Apple-cheddar Omelet at the El Tovar Hotel's dining room, which is at the South Rim of the Grand Canyon. Beautiful place. I should post the recipe to
prettygoodfood, which I have sorely neglected of late in favor of editing and rewriting bits of Harry & the Pirate. ETA: Two (2) phone calls in the last few minutes consisted of recordings of political announcements! Aaaaaaaarrrrgh!!!
no subject
no subject